Private Chef
Private Chef Experience:
You've spent the day at the cellar doors. You've got a couple of bottles you're genuinely excited about. Everyone's relaxed, nobody wants to organise a restaurant, and the last thing you need is a logistics headache.
That's where we come in.
Our private chef experience is built for this — milestone birthdays, long weekends with friends, intimate wedding dinners, or any occasion worth doing properly. We come to you, we cook, we clean up, and you just enjoy the night. We can even sort the kids, so nobody has to think twice.
Available for a minimum of 10 guests or a $1,500 minimum spend.
Shared Feast $160 per person
Food made for the middle of the table. Snacks keep coming on arrival, a generous shared spread lands for the main, and just when everyone thinks they're done — petit fours. Relaxed format, serious cooking.
Includes: Shared snacks · Shared main course · Individual dessert · Petit fours
Sample Menu
Snacks — shared Kingfish Ceviche Tostada, avocado crème, jalapeño, coriander, lime / Tuna Sashimi, ponzu, baby shiso, sesame, roe / Korean Fried Chicken, gochujang, honey, spring onion / Crispy Arancini, porcini, parmesan
Main Course — shared Rack of Local Willunga Lamb, grilled with a hint of smoke, shiraz jus / Golden Roasted Duck Fat Potatoes / Heirloom Tomato & Burrata Salad, crispy sourdough crumbs, basil, olive oil / Charred Broccolini, macadamia dukkah, lemon vinaigrette
Dessert — individual Classic Lemon Tart, mascarpone, raspberries
Petit Fours — shared Dark Chocolate & Hazelnut Truffle / Biscoff Fudge, white chocolate / Passionfruit Marshmallow
The Plated Experience - $190 per person
A considered, unhurried sit-down meal from arrival through to dessert. Guests are welcomed with canapés on arrival, then seated for a plated alternate drop entrée, an individually plated main, and a dessert to finish. Designed for occasions that deserve a little more.
Includes: Canapés on arrival · Alternate drop entrée · Individually plated main · Dessert
Sample Menu
Canapés — on arrival Coffin Bay Oyster, finger lime mignonette / Crispy Arancini, porcini mushroom, parmesan
Entrée — alternate drop Seared Scallops, corn purée, nduja crumb / Slow Roasted Lamb Shoulder Croquette, mint yoghurt, pickled shallot
Main Course Rack of Lamb, shiraz jus, duck fat potatoes, smoky roast carrots, spinach purée
Dessert Classic Lemon Tart, silky lemon custard, crisp shortcrust pastry, mascarpone
