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Grazing Platters

DELUXE GRAZING BOARDS

Our Deluxe Grazing Boards:

Exquisite Small Goods: Dive into a world of rich flavours with our premium selection of cured meats, including prosciutto, salami, and chorizo.

Savoury Tartlets: Savour the delicate balance of our freshly baked tartlets, available in a variety of flavours like goat cheese and caramelised onion, or hot smoked salmon & chive.

Olives & Dips: Assortment olives and seasonal dips, ranging from our warmed creamy mushroom to a fresh basil pesto & cannellini.

Crackers & Fresh Ciabatta: Crunch and chew through our selection of artisan crackers and freshly sliced ciabatta bread.

Seasonal Fruit: Refresh your palate with crisp, seasonal fruits that add a sweet note to your savoury indulgences.

Deluxe Cheese: Indulge in a luxurious cheese selection, including Brie, aged Cheddar, and a selection of local and imported specialties.

Customisable to Perfection: Starting at $20 per head, our grazing boards are fully customizable to accommodate your specific tastes and dietary preferences. 

Whether it's a corporate gathering, a festive celebration, or an intimate soirée, our grazing boards are sure to be the centrepiece of your event. Let us help you create unforgettable moments, one bite at a time.

STANDARD GRAZING PLATTER

Our grazing platters are the bee's knees! Packed with small goods, frittata, cheese, olives, dips, crackers, and fresh ciabatta, they're the perfect addition to any party or event. Trust us, your guests will be buzzing about them!

12/head

Something Sweet..?

Indulge in pure dessert perfection with our exquisite Dessert Grazing Platter. Overflowing with seasonal fruits, decadent chocolate brownies, heavenly slices, luscious chocolates and more! It's the sweetest finale to your unforgettable night out with friends. Satisfy your cravings, share the joy, and make memories that are as sweet as our platter!

Fruit Platter 8/head

Indulgence 12/head

“Service was great, friendly and hassle free.
Pizzas were delicious and we all appreciated the left overs the next day.
We will certainly use Bee’s Knees again.”

- Jo. S